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OxyVita

The science
behind OxyVita

More than 20 years of scientific studies.

Universities, public institutes, a hospital and international scientific journals. Here is what researchers have measured.

Discover the studies
See the five OxyVita worlds
  • Universities
    and public institutes
  • International
    scientific journals
  • More than 20 years
    of research
  • Measured and
    quantified results

18 to 20 mg/L

of dissolved oxygen
(vs. ≈ 9 mg/L for ordinary water)
[N8] [N10]

pH 7.5

A slightly alkaline water, with no additives
[N14]

– 6,5 %

only after 5 days with the bottle open
[N14]

Since 2004

studied by universities, public institutes and a hospital
[N2] [N3] [N4] [N5] [N8]

Our approach

At OxyVita, we believe you deserve more than promises: you deserve facts. That is why we make available to you the studies carried out since 2004 on the oxygen-rich water from which OxyVita derives. For each one, you will find the institution that conducted it, the protocol followed, the quantified results and, whenever possible, the original document to consult.

How should you read these studies? Each summary specifies the type of research (laboratory, animal or clinical in humans), the sample size, the duration and the measured results. These pointers help you distinguish a laboratory observation from a result confirmed in humans.

Semmelweis UniversityMonash UniversityChangi General HospitalHungarian Academy of Sciences
HungarySingaporeAustralia

The work presented concerns the oxygen-rich water from which OxyVita derives: it does not constitute a health claim and is not a substitute for the advice of a healthcare professional. We regularly expand the OxyVita scientific library as new publications appear.

Bottle of OxyVita oxygen-enriched water
Studies carried out in Hungary, Singapore and Australia.
OxyVita technology: oxygen and cells

OxyVita water at a glance: the technical sheet

18 to 20 mg/L

Dissolved oxygen content of OxyVita water, about twice as much as ordinary water [N8] [N10].

Origin of the oxygen

Filtered water, exposed to electric and magnetic fields, held in catalysts [N14].

Stability

Only -6.5% after 5 days with the bottle open. Boiling causes it to lose about half of its activity [N8] [N14].

pH

Slightly alkaline, pH 7.5 [N14].

Composition

No additives; no cytotoxic effect observed in the laboratory [N12].

Studies to explore

A selection of OxyVita studies organised by research area. Click on each area to access the detailed summaries.

Recent clinical studies on OxyVita water

Recent
clinical studies

Diabetes, blood pressure, reactivity, stress…

See the studies
Mitochondria and metabolism: OxyVita studies

Mitochondria
and metabolism

Cellular energy, mitochondrial protection…

See the studies
Oxygenation and circulation: red blood cells

Oxygenation
and circulation

Blood oxygenation, vascular function…

See the studies
Natural defences and cellular immunity

Natural defences
and immunity

NK cells, neutrophils, antioxidant capacity…

See the studies
Smiling athlete after exercise, well hydrated

PLOS ONE

Flagship study

Oxygenation, mitochondria
and type 2 diabetes

Khoo J. et al. (2021) — PLOS ONE, 16(7): e0254619.

In a randomised, double-blind trial, 150 adults with type 2 diabetes drank 1.5 litres of oxygen-rich water a day for 12 weeks. HbA1c fell by 0.3 points on average (p = 0.002), with no change in the placebo group. In the laboratory, oxygen-enriched water appeared to protect mitochondrial mass in the event of excess glucose.

Read the study (PLOS ONE)

See all studies →

OxyVita

Facts to understand better.
And to take action.

Explore all the studies and discover how OxyVita can fit into your daily life.

Discover the studies
The five OxyVita worlds

Main sources

  1. [N1] 2019 Nobel Prize in Medicine — W. G. Kaelin, P. J. Ratcliffe and G. L. Semenza.
  2. [N2] Khoo J. et al. (2021), PLOS ONE 16(7): e0254619.
  3. [N3] Szalkai I. (2017), AARMS 16(3): 35-48 — doi:10.32565/aarms.2017.3.2.
  4. [N4] Bretz K., Szalay K., Tihanyi J. (2007), Semmelweis University.
  5. [N5] Biró A. (2009), National Institute of Chemical Safety (Hungary).
  6. [N8] Institute of Isotope Research, Hungarian Academy of Sciences (2010).
  7. [N10] U.S. Geological Survey, dissolved oxygen solubility tables (DOTABLES).
  8. [N12] Kocsis Z. (2010), OKBI, study 02-CTOX-10.
  9. [N14] Szalkai I., Functional water — Kaqun water, University of Debrecen.
  10. [N7] OxyVita scientific library — all the detailed studies.
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